La Littorale offers sophisticated and specialised products for vinification of fruity, aromatic and hearty, authentically structured wines.

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NEW: MaloStar Fruit (PDF 52 kB)
Oenological, citrate-negative bacterial culture of the second generation for a diacetyl and acetate reduced vinification of fruit-pronounced wines.

NEW: MaloStar Cream (PDF 51 kB)
Oenological, ternary mixture of robust bacteria strains with different, well-matched characteristics for a smooth, rapidly proceeding malo-lactic fermentation (MLF).

Laboratoire Oenotechnique

In the Laboratoire Oenotechnique, decades of experience from practical viticulture work combine with sound knowledge of the newest developments in international beverage technology: A company of the Erbslöh group, worldwide leader in beverage technology.

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